SNACKS
Chai
Spiced milk tea brewed with aromatic herbs and warmth in every sip.
Pakoda
Crispy fritters of spiced gram flour and fresh vegetables.
LUNCH
Mutton Curry
Succulent goat meat simmered in mustard oil with bold Odia spices for a rich, rustic flavor.
Dal Tadka
Creamy lentils tempered with ghee, cumin, and mild spices for a comforting, homestyle taste.
Rice
Fluffy, fragrant grains cooked to perfection.
Ambila
Tangy-sweet vegetable stew with mustard seeds and a hint of jaggery.
Panner Lababdar
Soft cottage cheese cubes simmered in a rich creamy tomato-cashew gravy, flavored with aromatic spices.
Gulab Jamun
Soft milk dumplings soaked in fragrant rose-cardamom syrup.
